Restaurant guide

You’ve only got 20 more minutes to come in and get your Brunch on. Our new Brunch hours will be Sundays from 9-2 from now on

These are just some of our favorite things...from the Brunch menu...waffles and bacon

Out here for Q-masters Chefs and Vets with @savfoodwinefest . Smoked chicken, firebox roasted sweet potatoes, mole, cardamom honey, peanuts and benne seeds 🙌🏻

@chefbcarter is @savfoodwinefest tonight. If you weren’t able to see him at the demo today, make sure you stop by the Q-masters Chefs and Vets tonight from 8-10 and say 👋🏻 @ Savannah Food & Wine Festival

Sometimes you just need all the sides

DEVILED MAY RIVER BLUE CRAB with paprika, lemon, fine herbs, old bay and buttered saltines

It’s time to get your lunch on...FRIED OYSTER JAMMERS with b&b pickles, lettuce, @sproutmommahhi hawaiian roll and dijonaise

Been dreaming of brunch all week long... HUEVOS RANCHEROS with cotija, refried beans and cabbage slaw 🙌🏻

RABBIT DUMPLINGS with double chicken broth, green onion, chili oil and crispy shallots

On the new dinner menu... WOOD OVEN ROASTED HEN OF THE WOODS MUSHROOMS with roasted garlic, chicken gravy, potato mousseline, poached egg and crispy skin

May River Blue Crab Rice is back in the dinner menu 🙌🏻 🦀

Sunday Brunch just wouldn’t be the same without one of our house made Bloody Mary’s 🙌🏻

I’ll take all the sides please 😍 #eatyourveggies #meatandthree

Check out this article about our Coconut Cream Hand Pies written by Southern Fork https://www.myrecipes.com/extracrispy/coconut-cream-hand-pies

Have you tried our house made tonic yet?!? You’re truly missing out if you haven’t, we serve it up with @bulrush_gin or @prairieorganic vodka 🍹cheers!

Oh you know...over here dreaming about brunch #hashbrowns

On the lunch menu... PULLED JERK CHICKEN with cabbage, red onion, cilantro, lime and served on a corn cake

Hello Brunch Menu 227...open today from 9-3 😋#orderallthethings #eatallthefood @ FarmBluffton

Don’t forget...Brunch and Three tomorrow at FARM from 9-3...be there, or be square, like our biscuits 😉

Something Special Starts This Sunday... -

Handcrafted with care using the finest ingredients. There’s no cocktail list like the FARM cocktail list.

Homemade tagliatelle. One of many examples of our culinary team going to great effort to put out the best food we possibly can. No shortcuts here. We trust you can taste the difference. @awaldb20